Delicate

New Food Culture
An exploration of a worldwide scene that sees eating as a creative challenge.
Editors: 
R. Klanten, K. Bolhöfer, A. Mollard, S. Ehmann
Sold Out
 
Release Date: 
August 2011
Format: 
21 x 26 cm
Features: 
240 pages, full color, flexicover
Language: 
English
ISBN: 
978-3-89955-369-7
Catalog Price: 
$60.00
Shop Price: $60.00
  • Not Available
 

About This Book

You are HOW you eat, as much as what you eat. Now, more than ever, eating is an expression of our mindset, identity, spirit, culture, and aspirations. Against this background, this book is an entertaining visual exploration of a diverse scene of young entrepreneurs that see eating as a creative challenge. They are united by a passion for making food an experience and are striving to deal with eating and nourishment in more imaginative, more sensuous, and more responsible ways.

Delicate is an inspiring collection of people, places, projects, and products from around the world that are blazing trails for a new passion for food and the ways we share it.

 

Browse The Book

More About This Book

Eating is so much more than merely fulfilling a fundamental bodily need. Eating appeals to all of our senses; it boosts our well-being on every level. Now, more than ever, it is an expression of our mindset, identity, spirit, and culture.

Around the world, a scene of young food entrepreneurs is developing that brings together creatives, tradespeople, and activists. This scene aspires to deal with both the food that we need, and the food that we enjoy, in more creative, more sensuous, and more responsible ways. It is united by a passion for making food an experience as well as by a high appreciation for the quality, origin, aesthetics, and workmanship of food.

Delicate introduces the protagonists at the forefront of this current movement along with the projects, places, and products associated with them. The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.

Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.

The experimental projects featured in Delicate are blazing trails for a better understanding of nourishment and a new passion for food.


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